The Role of antibiotics on the condition of environmental and Human health factors, A review
Role of antibiotics in Human health
Keywords:Antibiotics, human health, biological system, ecosystem
The anti-infection or antibiotics build-ups in the natural way of life are a developing general wellbeing worry due to their inclusion in the advancement of antimicrobial opposition, mutagenicity, cancer-causing nature, excessive touchiness, bone marrow concealment, and disturbance of gut microbiota. The unpredictable utilization of anti-infection agents for the treatment of sicknesses and further developed creature creation brings about the statement of these build-ups in milk, eggs, and meat in spite of the fact that their utilization isn't featured for the food varieties devoured by human creatures. Additionally, the anti-microbials burned-through in the clinical settings and creature creation are discharged into the climate at an enormous scope which may antagonistically upset the earthbound and amphibian biological systems. The matter can turn out to be more ground-breaking soon in light of the fact that the creation of food creatures at a mechanical scale will altogether expand the utilization of antimicrobials. The issue brought about by these anti-infection build-ups in the evolved way of life is two-overlay; the immediate harmfulness to people and the chance of the rise of safe bacterial strains eventually prompting the disappointment of anti-microbial treatment. Present article fundamentally examinations the factors adding to the presence of anti-infection build-ups in the natural way of life and their suggestions and hazardous effect on purchasers and proposes the potential approaches to lessen the antimicrobial deposits in the food.
Aarestrup, F. M., Bager, F., JENSEN, N. E., MADSEN, M., MEYLING, A., & Wegener, H. C. (1998). Surveillance of antimicrobial resistance in bacteria isolated from food animals to antimicrobial growth promoters and related therapeutic agents in Denmark. Apmis, 106(1‐6), 606-622.
Akici, A., Aydin, V., & Kiroglu, A. (2018). Assessment of the association between drug disposal practices and drug use and storage behaviors. Saudi Pharmaceutical Journal, 26(1), 7-13.
Alaboudi, A., Basha, E. A., & Musallam, I. (2013). Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment. Food control, 33(1), 281-286.
Andersson, D. I., & Hughes, D. (2011). Persistence of antibiotic resistance in bacterial populations. FEMS microbiology reviews, 35(5), 901-911.
Ao, X., Liu, W., Sun, W., Cai, M., Ye, Z., Yang, C., . . . Li, C. (2018). Medium pressure UV-activated peroxymonosulfate for ciprofloxacin degradation: Kinetics, mechanism, and genotoxicity. Chemical Engineering Journal, 345, 87-97.
Azanu, D., Mortey, C., Darko, G., Weisser, J. J., Styrishave, B., & Abaidoo, R. C. (2016). Uptake of antibiotics from irrigation water by plants. Chemosphere, 157, 107-114.
Barton, M. D. (2000). Antibiotic use in animal feed and its impact on human healt. Nutrition research reviews, 13(2), 279-299.
Bassil, R. J., Bashour, I. I., Sleiman, F. T., & Abou-Jawdeh, Y. A. (2013). Antibiotic uptake by plants from manure-amended soils. Journal of Environmental Science and Health, Part B, 48(7), 570-574.
Ben, Y., Fu, C., Hu, M., Liu, L., Wong, M. H., & Zheng, C. (2019). Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review. Environmental research, 169, 483-493.
Blaser, M. J. (2016). Antibiotic use and its consequences for the normal microbiome. Science, 352(6285), 544-545.
Chand, R., Bhavadasan, M., & Vijaya, G. (2000). Antibiotic residues in milk. Indian Journal of Dairy and Biosciences, 11, 151-154.
Chen, H., Liu, S., Xu, X.-R., Diao, Z.-H., Sun, K.-F., Hao, Q.-W., . . . Ying, G.-G. (2018). Tissue distribution, bioaccumulation characteristics and health risk of antibiotics in cultured fish from a typical aquaculture area. Journal of hazardous materials, 343, 140-148.
Damman, C. J., Miller, S. I., Surawicz, C. M., & Zisman, T. L. (2012). The microbiome and inflammatory bowel disease: is there a therapeutic role for fecal microbiota transplantation? Official journal of the American College of Gastroenterology| ACG, 107(10), 1452-1459.
Davies, J., & Davies, D. (2010). Origins and evolution of antibiotic resistance. Microbiology and molecular biology reviews, 74(3), 417-433.
Dewdney, J., Maes, L., Raynaud, J., Blanc, F., Scheid, J., Jackson, T., . . . Verschueren, C. (1991). Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential. Food and Chemical Toxicology, 29(7), 477-483.
Esiobu, N., Armenta, L., & Ike, J. (2002). Antibiotic resistance in soil and water environments. International Journal of Environmental Health Research, 12(2), 133-144.
Ferri, M., Ranucci, E., Romagnoli, P., & Giaccone, V. (2017). Antimicrobial resistance: a global emerging threat to public health systems. Critical reviews in food science and nutrition, 57(13), 2857-2876.
Grunwald, L., & Petz, M. (2003). Food processing effects on residues: penicillins in milk and yoghurt. Analytica Chimica Acta, 483(1-2), 73-79.
Han, R., Zheng, N., Yu, Z., Wang, J., Xu, X., Qu, X., . . . Wang, J. (2015). Simultaneous determination of 38 veterinary antibiotic residues in raw milk by UPLC–MS/MS. Food chemistry, 181, 119-126.
Jia, R., Ma, Q., Fan, Y., Ji, C., Zhang, J., Liu, T., & Zhao, L. (2016). The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product. Food and Chemical Toxicology, 90, 142-150.
Katz, S. E., & Brady, M. S. (2000). Antibiotic residues in food and their significance. Food Biotechnology, 14(3), 147-171.
Nisha, A. (2008). Antibiotic residues-a global health hazard. Veterinary world, 1(12), 375.
Obayiuwana, A., Ogunjobi, A., Yang, M., & Ibekwe, M. (2018). Characterization of bacterial communities and their antibiotic resistance profiles in wastewaters obtained from pharmaceutical facilities in Lagos and Ogun States, Nigeria. International journal of environmental research and public health, 15(7), 1365.
Organization, W. H. (2001). WHO global strategy for containment of antimicrobial resistance. Retrieved from
Ronquillo, M. G., & Hernandez, J. C. A. (2017). Antibiotic and synthetic growth promoters in animal diets: review of impact and analytical methods. Food control, 72, 255-267.
How to Cite
Copyright (c) 2022 European journal of volunteering and community-based projects
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.